2nd Annual Arizona Mead and Cider Festival Homebrew Competition
Thanks to all who participated in the 2nd Annual Arizona Mead and Cider Festival Homebrew Competition.
There were 64 entries judged and 53 registered participants, judges, and stewards.
Best of Show Winners
Any standard or specialty cider (made from apple juice) or perry (made from pear juice)
Co-Brewer: Derick Monroy
|High and Dry||C2C: Applewine||Mountain Top Mashers|
|2nd||Kurt Slocum||Triple Apple Cider||C1A: New World Cider|
|3rd||Chris Repka||Tour de Flagstaff||C1A: New World Cider|
Mead of any strength, sweetness, and carbonation level, containing only honey, water, and yeast.
|1st||Kyle Larimer||Sweet Traditional||M1C: Sweet Mead|
|2nd||Dave Kiser||Sunset Mead||M1C: Sweet Mead|
|3rd||Richard Schulman||Elixir Of Draenic Wisdom||M1B: Semi-Sweet Mead||Tucson Homebrew Club|
Any mead with added fruit, vegetables, herbs, and/or spices, or specialty meads such as braggots
|1st||Tim Wildenhain||Lychee Melomel||M2E: Melomel||Arizona Society of Homebrewers|
|2nd||Tim Wildenhain||Hopped Strawberry||M3A: Fruit and Spice Mead||Arizona Society of Homebrewers|
|3rd||Allen Martin||Blue Meadow||M2C: Berry Mead||Arizona Society of Homebrewers|
|4th||Joe Mansell||Campfire Mead||M3B: Spice, Herb, or Vegetable Mead|