Working.
Please stand by. Press Esc to hide.

Traditional Mead

Mead of any strength, sweetness, and carbonation level, containing only honey, water, and yeast.

PlaceBrewerEntry NameStyleClub
1stJeff FordWildflower MeadM1A: Dry MeadMountain Top Mashers [AZ]
2ndDerick Monroy
Co-Brewer: Sergey Pitman
The Ben MeadM1B: Semi-Sweet MeadMountain Top Mashers [AZ]

Other Mead

Any mead with added fruit, vegetables, herbs, and/or spices, or specialty meads such as braggots

PlaceBrewerEntry NameStyleClub
1stTim WildenhainSyrah PymentM2B: PymentArizona Society of Homebrewers
2ndTim WildenhainPineapple-Mango MelomelM2E: MelomelArizona Society of Homebrewers
3rdMark HovanecApple Pie CyserM3A: Fruit and Spice Mead

Cider

Any standard or specialty cider (made from apple juice) or perry (made from pear juice)

PlaceBrewerEntry NameStyleClub
1stElena PutmanSaison De PommeC1A: New World Cider

Table 1: Ciders, Cysers, Pyments, and Spiced Meads (10 entries)

PlaceBrewerNameStyleClub
1stTim WildenhainSyrah PymentM2B: PymentArizona Society of Homebrewers
1stElena PutmanSaison De PommeC1A: New World Cider
HMChris Repka
Co-Brewer: Amanda Repka
Blood Sacrifice CiderC1B: English Cider

Table 2: Traditional Meads and Fruit/Spice Meads (12 entries)

PlaceBrewerNameStyleClub
1stJeff FordWildflower MeadM1A: Dry MeadMountain Top Mashers [AZ]
HMRichard SchulmanSweet ToothM1C: Sweet MeadTucson Homebrew Club
HMMark HovanecApple Pie CyserM3A: Fruit and Spice Mead
HMDerick Monroy
Co-Brewer: Sergey Pitman
The Ben MeadM1B: Semi-Sweet MeadMountain Top Mashers [AZ]

Table 3: Fruit Meads (Ex. Cyser and Pyment) (10 entries)

PlaceBrewerNameStyleClub
HMTim WildenhainPineapple-Mango MelomelM2E: Melomel Arizona Society of Homebrewers